Dragonfly provides its guests with the finest international cuisine prepared daily by owner and culinary artist, Dominique Cordier. From our savory Escargot to our Blue Lump Crab Cake dinner, our menu of unforgettable flavor profiles are guaranteed to satisfy any craving. We offer a full bar and tapas with happy hours Tuesday thru Friday from 4pm to 6pm serving signature drinks including Blackberry Mojitos, homemade Watermelon Martinis and our famous sangria.
